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| Time schedule and
Classrooms: This course is on an accelerated schedule, meeting 4 hours per week through the first week in April. During the first part of the semester, the class will meet at Washington State University in Room 204 Johnson Hall. During the second part, it will meet at University of Idaho at 213 Natural Resources Building. Course objective: Students will explore theory of foraging ecology, especially diet selection, of both wild and domestic herbivores and how it applies to practical issues of managing animals and habitats through lecture, current literature, discussion and hands-on activities, Source Materials: Required readings will be available at WSU on Reserve at the Agricultural Science Library in Johnson Hall and at UI at Copy Center in the Basement of the Natural Resources Bldg.
Topic Outline
6. Searching for food (March 4 & 6, UI) 7. Operant landscape (March 11) Barriers to selecting the best diet (March 13, UI)
Evaluation: 600 pts 3 Exams @ 100 pts. each: You will complete 3 take-home, open-book exams in which you will be asked to demonstrate an understanding of concepts covered in class and apply these concepts to real-world problems and your own “plant-animal system”. Exams will be distributed on Thursday and due on the following Tuesday.
Projects: Applied behavior assignment (200 pts)
You will identify a troublesome foraging situation, research the topic,
write a research paper on the
situation, write a short “fact sheet”
on the issue to publish on BEHAVE webpage, and share your insight with the
class and invited guests in an oral presentation at a symposium on “Applied Foraging Behavior.” |
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| Grade distribution:
% of total points Grade 90-100
A |
Important Dates:
Exams: Jan 30, Feb 20, Mar 13 |